Biopreservation of tomato paste and sauce with Leuconostoc spp. metabolites
نویسندگان
چکیده
منابع مشابه
Comparison of Conventional and Modern Packaging in the Cold Storage of Healthy Tomato Paste and Tomato Paste Contaminated with Aspergillus flavus Spore
Introduction: This study aimed to compare the storage stability of tomato paste packaging of cans and a container with the brand name of "Robby" during 6 weeks. Materials & Methods: Four cans of tomato paste were prepared from brand A. Sample 1 was covered with the plastic lid after opening. Sample 2 was transferred into a container with the brand name of "Robby". Tomato paste of cans 3 and ...
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ژورنال
عنوان ژورنال: African Journal of Food Science
سال: 2015
ISSN: 1996-0794
DOI: 10.5897/ajfs2015.1302